Royal jelly

Royal jelly is a unique complex of natural biologically active compounds that are essential for providing metabolism. It has a high content of unsaturated fatty acids provides a high lipotropic effect. Perfectly stimulates oxidative regulation of phosphorus in the brain hemispheres. Royal jelly has the exclusive ability to biostimulation in small doses and inhibiting development in large doses.

Also the influence on the reduction of the heart function, due to direct action on the heart muscle was unveiled. The content of acetylcholine in royal jelly allows getting the sustained vasodilator effect. It was established that royal jelly affects the increase of physical capacity of organism.


  • Coronary artery disease, angina pectoris;
  • Congestive heart failure;
  • Atherosclerosis;
  • Gastrointestinal: peptic ulcer, chronic hepatitis;
  • Gerontology: premature aging;
  • Pediatrics: hypertrophy from birth;
  • Hypochromic anemia;
  • Pulmonology;
  • Chronic bronchitis;
  • Asthma.

To attention of readers

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